bhvgf fggfh
Behind every restaurant, there is a story that begins long before the opening day. It is built through the places where people learn, the individuals they work alongside, and...
Some dinners begin long before the first dish arrives. At Sentiero, the experience starts the moment guests enter the space, through the welcome, the rhythm of the dining room...
For many travellers, Portoferraio is the first encounter with the Island of Elba. A place of arrival, transit and constant movement between sea and land. Here, the experience of...
The Island of Elba has always had a highly recognisable gastronomic identity. Its cuisine is closely linked to the sea, local produce and recipes passed down through generations, connected...
The Island of Elba takes on a different rhythm as night falls. After the movement of the day, the arrivals at the port, the walks by the sea and...
Sentiero is conceived as part of a broader journey, a path that crosses the Island of Elba and finds one of its forms of expression at the table. The...
Sentiero was born from a clear idea: to create a restaurant of intimate scale, with a distinct identity and its own way of understanding gastronomy. From the very beginning,...
From the very beginning, Sentiero has pursued the aim of creating a place with its own identity; a space where cuisine becomes an expression of coherence and where every...