Patricia
When you sit down to a meal, it is natural to want to know where the ingredients come from and how they reach your plate. Talking about sustainability starts...
Choosing where to dine on an island is part of the journey. You want to find somewhere special, and guides such as Gambero Rosso can help you take that...
A couple sits down and begins to imagine the evening ahead. One is drawn to Sentiero nel Verde; the other to Sentiero tra le Nuvole. Choosing isn’t always easy...
When you think of a plant-based menu, you might imagine a menu without meat. In Sentiero nel Verde, we start with what excites us: wild herbs, their aromas and...
cristina
At Sentiero there is no menu card. The food comes from what the season gives, from what turns up that day and from whatever inspires Ambra and Juan Carlos...
Some places are chosen for what they offer to the eye and some places also keep something underneath. Sentiero stands on Via Calata Italia, in Portoferraio, looking onto the...
Some products describe a territory better than any map: they tell what soil lies underneath, how much sun falls on it and what the people living there are willing...
Some kitchens are born of a place and some are born of an encounter. Sentiero’s is one of the second kind: it grows from the meeting of Spanish roots...
A tasting menu is not only a way of eating. It can be a way of exploring an idea, entering the language of a cuisine and allowing each dish...
There are experiences that begin long before sitting at the table. They begin with the decision to book, with the expectation created in the days before and with the...