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The Island of Elba has always had a highly recognisable gastronomic identity. Its cuisine is closely linked to the sea, local produce and recipes passed down through generations, connected...
The Island of Elba takes on a different rhythm as night falls. After the movement of the day, the arrivals at the port, the walks by the sea and...
Sentiero is conceived as part of a broader journey, a path that crosses the Island of Elba and finds one of its forms of expression at the table. The...
Sentiero was born from a clear idea: to create a restaurant of intimate scale, with a distinct identity and its own way of understanding gastronomy. From the very beginning,...
From the very beginning, Sentiero has pursued the aim of creating a place with its own identity; a space where cuisine becomes an expression of coherence and where every...