Blog Sustainability at Sentiero, told the way we tell it Gambero Rosso, two forks, 2026 edition: what the guide says about Sentiero, and what it doesn’t At Sentiero, the whole table eats the same Wild herbs, and why they lead Sentiero nel Verde The chestnut, and a kitchen that waits for October The harbour beneath the table Aleatico, the wine that carries the island’s name From ABaC to Portoferraio: a kitchen between Spain and Italy Sentiero in the Greenery and Sentiero among the Clouds: two ways to experience Sentiero’s cuisine Load More
